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Nutrients And Vitamins For Pregnancy

According to the American Congress of Obstetricians and Gynecologists (ACOG), a woman’s intake of nutrients and vitamins during pregnancy should come from a variety of foods, including:

  • Proteins
  • Carbohydrates
  • Vitamins
  • Minerals
  • Fats

From there, you should get the right nutrients and vitamins for pregnancy health and your baby’s development.

A balanced nutritional intake is the best way to receive the necessary nutrients, but vitamin supplements can also be beneficial. Prenatal vitamin supplements are recommended plus any additional vitamins or minerals if your doctor finds any deficiencies.

Remember, supplements do not replace a healthy diet, but rather ensure that a woman is receiving enough daily nutrients.

It is important to note that pregnant women should take vitamin supplements only with a health care provider’s direct recommendation.

Nutrients and Vitamins for Pregnancy

It is important to remember that with a healthy diet, you should be able to get the full amount of these vitamins and minerals. Talk with your healthcare provider about additional supplements to ensure that (1) you are getting enough of each vitamin/mineral, and (2) you are not exceeding the daily maximum for each vitamin/mineral, to avoid overdose/toxicity.

Since a healthy diet should provide most if not all of these vitamins and minerals, you likely will not need to take a prenatal supplement that contains 100% of the recommended daily allowance (RDA) listed below in the table.

* Vitamin C:  for pregnant women under 18 years of age, 80 mg is suggested; for those above 18 years, 85 mg is recommended.

† Folic Acid/Folate:  any level between 400 and 800 micrograms/mcg (or 0.4 and 0.8 milligrams/mg) is typically safe for pregnancy; check with your healthcare provider to find what level is right for you.

‡ Calcium:  for pregnant women in their teen years, 1300 mg is suggested; for those age 20 and above, 1000 mg is suggested.

** Zinc:  for pregnant women under 18 years of age, 13 mg is suggested; for those above 18 years, 11 mg is suggested.

If you have any dietary restrictions or concerns that you may not be getting enough of certain vitamins or minerals, talk to your healthcare provider and/or nutritionist about supplementation options or dietary recommendations.

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I’ve been told ‘You are what you eat.’ Guess I ate a sexy beast this morning.

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