Getting Iron Naturally During Pregnancy
Where Can You Get Iron Naturally During Pregnancy?
More and more expecting mothers are looking to invest in their health naturally.
One of the best ways to do that is through eating healthy well-balanced meals that provide you with the vitamins and nutrients that both you and your baby need for healthy development.
Dried cereals fortified with iron is one of the best sources of iron. Expecting mothers should be getting 18mg of iron a day.
Some servings of fortified cereals may meet this requirement. However, as an expecting mother, it is nice to know that dark chocolate is a great source of iron as well.
Below is a comprehensive list of foods that contain iron:
Meat & Eggs
- Liver (not recommended)
- Oysters (cooked)
- Spinach, cooked
- Tomatoes, canned, stewed
- Green Peas
- Sweet potatoes
- Green beans
- Dandelion greens
- Beet greens
- Dried peaches
- Dried apricots
- Beans (white beans, kidney beans, and chickpeas/garbanzo beans)
- Dried peas
- Pumpkin/squash seeds
Breads / Cereals / Starches
- Whole wheat bread
- Baked potato
- Oat cereal
- Bran cereal
- Enriched pasta
- Enriched rice
- Dark Chocolate (best for last)
Not all sources of iron are equal in the amount of iron available to be absorbed by the body. There are two types of iron—heme iron and non-heme iron. Heme iron is found in meat, poultry, and fish, while non-heme iron is found in both plant foods (vegetables, beans, fortified grains) and meat.
Heme iron, however, is much more readily absorbed by the body. The body can absorb up to 30 percent of heme iron, while it can only absorb 2-10% of non-heme iron.
While meat may improve your iron levels more readily, it is important to eat a variety of sources of iron, including plant sources.
For this reason, when eating foods containing non-heme iron, it is best to pair them with foods containing vitamin C, which can aid iron absorption.
Some foods rich in vitamin C include guava, bell peppers, kiwis, oranges, grapefruit, strawberries, Brussel sprouts, cantaloupe, and papaya.
Also, eating heme sources of iron (meat) at the same meal as non-heme sources of iron (plants) can increase the absorption of non-heme iron.